Homemade Caramel Pecan Rolls

These are a Christmas morning tradition in my family, probably because (in my opinion) they are too complicated to do too often.  For once a year, though, they are totally perfect.  To make the dough:

1 package or 2 1/2 teaspoons active dry yeast
1 cup warm water
1 teaspoon salt
1 egg
1/4 cups sugar
2 tablespoons soft butter
3 to 3 1/2 cups flour

Dissolve yeast in warm water.  Stir in sugar, salt, butter, egg and 2 cups of flour.  Beat with the dough hook on your mixer or with a wooden spoon until smooth.  Work in enough remaining flour to make the dough easy to handle.  Place in a greased bowl (I used coconut oil for the greasing) then flip over the dough so the greased side is up, cover the bowl tightly and put it in a warm place to let it rise (or store in the fridge for up to 4 days, where it will rise very slowly). This is what my dough looked like after rising for an hour or two.  It almost doubled in size:

When your dough is almost done rising, combine:

2/3 cups melted butter
1 cup packed brown sugar
2 tablespoons corn syrup (I used this)
1 1/3 cups pecan halves

Once combined, spread mixture evenly over the bottom of a 13×9 pan.  Then roll out your newly risen dough on a floury surface (I used my countertop) into a rectangle roughly 15 inches by 9 inches.

Spread the dough with melted butter and sprinkle on cinnamon sugar (I combined 1/2 cups white sugar and 2 tablespoons cinnamon and used it all).  Then start to roll up your rectangle:

Once you’ve gotten your dough completely rolled up, cut it into 15 one inch rolls (in the photo on the left, you can see where I used a knife to mark the dough roll before I cut it) and place them in three rows of five in your pecan prepared pan:

Caramel Pecan Rolls | Inviting Joy

After this step, I stored the rolls in the fridge over night, but I’m pretty sure you could also put them in the freezer or leave them in the fridge for a few days.  About an hour and a half before you need them, put them in a warmish (~150-200 degrees Fahrenheit) oven for about an hour, until they roughly double in size and look like this:

Then bake them 25-30 minutes at 375 degrees Fahrenheit until they are golden brown on top (the photo on the left below).  The final step is to put a tray or cookie sheet face down on top of the rolls and then turn the whole thing upside down, so that the rolls fall out of the pan you cooked them in with the yummy caramel pecan goo on top (the photo on the right below).

Caramel Pecan Rolls | Inviting Joy

What are some of your holiday food traditions?

Customer Service

I have been having such an amazing customer service few weeks, I need to share!

1) I bought 2 of the same coat (different sizes) from Modcloth and when they came, they ended up not being right for me.  Even though the packing slip said final sale, I was sure it was a mistake as they were not final sale when I bought them, and sent them back.  I got an email from them that said that I couldn’t return the coats because they were final sale, so I gave them a call.  After I explained to the person on the phone that I had checked really carefully that they were returnable before purchasing, she put me on hold to check.  Turns out they went on final sale two days after I placed my order, but before they were shipped, which means I got my money back!  I will definitely shop at Modcloth again!

2) We have a Logitech slide advancer with a laser pointer (for sciencey things) that has never talked properly to its USB receiver.  Today I called them and went through some troubleshooting over the phone.  Turns out it’s just a hardware failure and they sent another one that just arrived (in perfect working order).  I don’t even have to send back the broken one!

3) I left my wallet in a restaurant on a Wednesday and they had it for me when I called frantic on Friday morning!

4) Patagonia is famous for their amazing customer service and lifelong support of their products, as well as for their green ideas, and I have been wearing Patagonia clothes for at least the past five years now, but I am re-impressed today.  I had a fleece jacket that didn’t wear well from the beginning.  Practically from the time I got it, the fleece started to rub off around the collar and at the arm seams.  I didn’t send it back initially because I felt like I was being silly, but the fleece rubbing off eventually made the jacket not as warm and so it didn’t really work any more.  (My issue may have been a design flaw because they’ve since changed the fabric slightly to fabric that seems like it would wear better).  I sent it to them and explained my issue and they replaced it with a brand new different coat that I got to pick out!  I am so super impressed with their professionalism and them standing behind their products and I will continue to buy Patagonia forever.

What’s your best customer service experience?